Ayam penyet AP

Ayam penyet AP

Yes, another smashed chicken (literally ayam penyet) place! 

The menu.

The pecal! Pecal consists of 2-3 types of vegetables. Mainly 

cucumbers, cabbage and kangkung. There's also fried tofu and 

fermented soya bean cakes.  All that served with spicy peanut sauce.

Beware this is really, really spicy.

The crackers are good though.

Ayam penyet

Udang penyet - fried prawns with fried fermented soya beans,

tofu and spicy sambal.

The set of ayam penyet or udang penyet comes

with rice and these cute bottles of Coke!

Spaghetti

Spaghetti with mushrooms and minced chicken sauce.

Makan apaw! Spaghetti! Tastes even better with button 

or shredded oyster mushrooms and of course,

CHEESE!

Eat your veggies! Bayam goreng

Fried spinach with dried chillies

Makan apaw! Fried spinach that's what! Bayam goreng

 or fried spinach. Chopped spinach with a handful of dried chillies.

 Crunchy and sweet, goes well with rice, capati!

 Or as a side dish with instant noodles!

Banana fritters

Banana fritters, pisang goreng

Makan apaw! Pisang goreng or banana fritters. Best eaten

 straight away after it's fried. Crunchy  on the outside and 

sweet on the inside.  Add either a cup of tea 

or coffee and that's it!

Japanese cream puffs

Japanese cream puffs

Makan apaw! Japanese cream puffs!

These homemade versions however,

  are filled with custard. Yummy! Slightly crunchy 

and super light. Good as a snack or for tea!

Mee Rebus Ayam

Mee Rebus Ayam -

 De Irrfan Cafe , 

LG312C, Lower Ground Oval

1 Utama

(it faces Cold Storage)

Makan apaw! Mee rebus ayam.

The chicken was crunchy and potion just nice!

Service was fast so if you're in a hurry,

this will be ideal for you.

Just add some iced sirap

and you're on your way.

Lunch set. Briyani with fried chicken, vegggie

and papadom!

Nasi Lemak

Nasi Lemak

Makan apaw! Nasi lemak an all time favourite! You can have it 

nice and warm or eaten cold! It's good for breakfast, lunch, 

brunch or dinner! Any time, any where!  

The picture above is home cooked  nasi lemak, clockwise,

kangkung, fried anchovies, sambal tumis, boiled eggs, 

bamboo shoot & cucumbers.

The rice is important but what sets each 

nasi lemak different from the other is the sambal tumis!

There's sambal tumis ikan bilis (anchovies), sambal tumis 

sotong (squid), sambal tumis telur (eggs), 

sambal tumis kosong (plain).

For nasi lemak bought outside, I found two places

that has good sambal. The  nasi lemak stand at LRT Melati

and the stall at ss 21, in front of the bus stop and York 

air cond.