Saturday 13 September 2014

Porridge


Porridge

Congee, porridge! Chicken, fish or just plain rice porridge. Good to eat at any time and not necessarily when you're under the weather. Just add the usual condiments, fried anchovies, fresh ginger, salted veggies, coriander, fried garlic bits, white pepper, salted eggs, salted fish, chilli flakes or even kimchi! Whatever works for you!




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