Ayam penyet AP

Ayam penyet AP

Yes, another smashed chicken (literally ayam penyet) place! 

The menu.

The pecal! Pecal consists of 2-3 types of vegetables. Mainly 

cucumbers, cabbage and kangkung. There's also fried tofu and 

fermented soya bean cakes.  All that served with spicy peanut sauce.

Beware this is really, really spicy.

The crackers are good though.

Ayam penyet

Udang penyet - fried prawns with fried fermented soya beans,

tofu and spicy sambal.

The set of ayam penyet or udang penyet comes

with rice and these cute bottles of Coke!

Mee Rebus Ayam

Mee Rebus Ayam -

 De Irrfan Cafe , 

LG312C, Lower Ground Oval

1 Utama

(it faces Cold Storage)

Makan apaw! Mee rebus ayam.

The chicken was crunchy and potion just nice!

Service was fast so if you're in a hurry,

this will be ideal for you.

Just add some iced sirap

and you're on your way.

Lunch set. Briyani with fried chicken, vegggie

and papadom!

Nasi Lemak

Nasi Lemak

Makan apaw! Nasi lemak an all time favourite! You can have it 

nice and warm or eaten cold! It's good for breakfast, lunch, 

brunch or dinner! Any time, any where!  

The picture above is home cooked  nasi lemak, clockwise,

kangkung, fried anchovies, sambal tumis, boiled eggs, 

bamboo shoot & cucumbers.

The rice is important but what sets each 

nasi lemak different from the other is the sambal tumis!

There's sambal tumis ikan bilis (anchovies), sambal tumis 

sotong (squid), sambal tumis telur (eggs), 

sambal tumis kosong (plain).

For nasi lemak bought outside, I found two places

that has good sambal. The  nasi lemak stand at LRT Melati

and the stall at ss 21, in front of the bus stop and York 

air cond. 

BANANA LEAF RICE - JAIPUR CURRY HOUSE, TTDI

Banana leaf

Makan apaw! Banana leaf! That yummy thing! You can either have it as a vegetarian meal or add some chicken or fish dishes! Jaipur Curry house is easy to find but parking can be really tricky!

Just a plain, ordinary sign but wait until

you go inside....

I had the vegetarian banana leaf rice. Papadoms, pumpkin,

cucumber, fried spinach, mango chutney, spinach curry.

Aerial view! In the small bowl in the middle is fried bitter gourd.

Yummy and crispy. And not forgetting those sourish, fried

dried chillies in yogurt , moor mollega.

Some rasam, to cleanse the palate.

The aftermath!

After all that, if you still have room,

try their humongous karipap (or currypuff, a small pie like, 

filled with curry chicken and potatoes) which has a quarter slice 

 of a half boiled egg in it.

Or you can just cross the road

and buy some putu piring (steamed rice cakes

with grated coconut and palm sugar).

These sell like hot cakes too!

Just look for that pink signboard now!

The place is almost always packed especially during lunch and Fridays.

So go early!