Nasi Lemak

Nasi Lemak

Makan apaw! Nasi lemak an all time favourite! You can have it 

nice and warm or eaten cold! It's good for breakfast, lunch, 

brunch or dinner! Any time, any where!  

The picture above is home cooked  nasi lemak, clockwise,

kangkung, fried anchovies, sambal tumis, boiled eggs, 

bamboo shoot & cucumbers.

The rice is important but what sets each 

nasi lemak different from the other is the sambal tumis!

There's sambal tumis ikan bilis (anchovies), sambal tumis 

sotong (squid), sambal tumis telur (eggs), 

sambal tumis kosong (plain).

For nasi lemak bought outside, I found two places

that has good sambal. The  nasi lemak stand at LRT Melati

and the stall at ss 21, in front of the bus stop and York 

air cond.